French croissants are tough to master. The other day I was at my favorite pizza place, discussing with the pizza man the science of dough preparation. I casually mentioned that I was finally satisfied with my croissant-dough and the guy looked at me in disbelief. “Making pizza dough is a walk in the park compared …
FishermensTrail is a thing of beauty.
I really enjoyed this documentary on the Polybious legend.
In a far future, when English becomes an obsolete language spoken by few, they will say “Common Language” instead of “Lingua Franca”.
I enjoyed this piece on the Premium Mediocre Life of Maya Millennial
https://www.ribbonfarm.com/2017/08/17/the-premium-mediocre-life-of-maya-millennial/ via Ribbonfarm
Fantastic GoogleEarth. Greetings from Shiashkotan.
Behold the Sarychev volcano erupting on June 12, 2009, as seen from the InternationalSpaceStation.
Nine practical suggestions to improve your chances of being accepted at that fancy startup incubator. …
I liked MasterOfNone, but the Italy shown is stuck in idealized 60s and the Italians portrayed are trite caricatures.
There should be a word to describe the feeling of accidentally sending the wrong emoji. And then an emoji for that word. CC Paulo