I think I may have finally nailed French croissants. Latest tweaks: a spoonful of gluten for a stronger flour and powdered milk to soften.

Lovely. Probably a good place to plug The Lisbon Orchestra and the flute call of the amolador.

“One of the thing that any sorcerer will tell you is that if you have the name of the spirit, you have the power over it.” ~Harold Abelson